Dinner Menu
Primi
Antipasti
Salumi Formaggi (2·4 people) 22
Artisanal cheese and meats.
Burrata Salad 13
Tomatoes, basil and balsamic glaze
Fritto Misto di Mare 15
Calamari, shrimp, lemon and parsley
Cozze Mussels 15
Mussels, white wine and lemon sauce
Meatballs 13
Fried Ravioli 12
Fragola Salad 11
Mixed greens, strawberries, goat cheese and almonds w/ house vinaigrette
Sylvester Salad 11
Mixed greens, strawberries, apples, pecans, fontina cheese w/ raspberry vinaigrette
Sides
Roasted Potatoes 5
Sautéed Mushrooms 5
Creamed Spinach 5
Baked Potato 5
Roasted Broccoli 5
Add a salad to any entrée for $3
All sauces are made from scratch .... Enjoy!!!
Lobster & Shrimp Linguine 32
Pomodoro, fresno peppers and cream
Lasagna 19
Bolognese, bechamel, pomodoro and mozzarella
Spaghettini 19
Fettuccine Alfredo
w/ chicken 19
w/ shrimp 20
w/ steak* 21
w/salmon* 21
Lobster Ravioli 24
Lobster with sherry cream sauce
Tortellini 23
4 cheeses tortellini, Italian sausage veggies & pomodoro
Secondi
BISTECCA
100% black angus, hand-cut in house and aged 28 days
16-18oz Ribeye* 37
16oz New York Strip* 33
8oz Filet Mignon* 37
FRESCO STEAKHOUSE DETAILS:
- Black and Blue: hard sear with cold red center
- Rare: cool red center
- Medium Rare: warm red center
- Medium: pink all the way through
- Medium Well: thin line of pink
- Well Done: no pink; not recommended
Involtini 18
Chicken, prosciutto, fontina cheese, basil and white wine cream
w/choice of one side
Chicken Piccata 20
Chicken, capers, artichoke, butter and white wine
w/choice of one side
Chicken Parmesan 19
Chicken frito, pomodoro and mozzarella
w/choice of one side
Eggplant Parmesan 17
Eggplant, pomodoro and mozzarella
w/choice of one side
Salmon* 25
Grilled, lemon-dill cream
w/choice of one side
Reservations
